Lodge Cast Iron Reviews

They make some awesome cast iron pots and pans in Tennessee. They're seasoned well and durable as anything: you can hit the thick pots with your car and not break them. Cooking on cast iron rocks because you can't scratch teflon and ruin it like a normal pan. Only big downside is that a pan is heavy. It's a workout to lift a full cast iron soup pot.

One of my favorite small American companies. They make great cast iron cookware which is great to cook on.
It’s not nonstick like Teflon, so cooking eggs on it isn’t quite as perfect as a traditional frying pan. But for everything else it has great characteristics: it retains heat well, you can cut on it while cooking without risk to health, and most importantly it will literally last forever. It’s so thick and heavy that I’m pretty sure it would stop a tank shell. I’m pretty sure my great grandkids will be handing it down to their own kids: that’s how certain I am that it will last.